Can you get Listeria from deli chicken?
Although Listeria germs on deli meats generally withstand refrigeration and continue to grow, they can be killed if a product is heated to a high enough internal temperature (165 degrees Fahrenheit or until it is “steaming hot”).
Although Listeria germs on deli meats generally withstand refrigeration and continue to grow, they can be killed if a product is heated to a high enough internal temperature (165 degrees Fahrenheit or until it is “steaming hot”).